Parmesan Crusted Mayo Chicken 👵 From Farmor

Prep: 40 mins Cook: 20 mins 425 Serves: 4

Adapted from another source

This is not my original recipe. Check out the original recipe here.

Adjust servings:

Ingredients

Preheat oven to 425°F (220°C).
Slice the chicken breasts in half horizontally to make 4 thin chicken breasts.
Line a sheet pan with parchment paper and place chicken breasts on the pan.
Season each side of the chicken breasts with salt, pepper, and Italian seasoning (1/4 tbsp of each).
In a bowl, combine mayonnaise, parmesan cheese, 2 tbsp of breadcrumbs, and 1/4 tbsp of pepper. Mix well.
Spread the mayo mixture evenly on top of each chicken breast.
Sprinkle the remaining 4 tbsp of breadcrumbs on top (add more if needed to cover the entire chicken breasts).
Bake for 15-20 minutes, or until the internal temperature reaches at least 165°F (74°C).
Remove from oven and let sit for 5 minutes before serving.

Traditional breadcrumbs work better than panko for this recipe.
For best results, use freshly ground black pepper and freshly grated parmesan cheese.
Make sure to let the chicken rest after baking for the juiciest results.
Serve with Roasted Broccoli & White Rice for a complete meal.

420 Calories

32 Fat

6 Carbs

28 Protein